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Tomato & Basil Pasta Bake

Serves: 2 | Prep: 15 minutes | Cook: 45 minutes


Serves: 2
  |  
Prep: 5 minutes
  |  
Cook: 40 minutes
Serves: 2 | Prep: 5 minutes | Cook: 40 minutes
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From Your Shopping List

  • 150g penne pasta
  • 220g crushed tomatoes
  • 15g basil, torn
  • ½ tbsp dried oregano
  • 1 clove garlic, minced
  • 40g grated Mozzarella cheese
  • 15g Parmesan cheese

Household Staples

  • ‍60ml water
  • 15ml olive oil
  • Salt & pepper to taste

Method

  1. ‍Pre-heat oven to 230°C.
  2. In a large mixing bowl, combine crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper and penne pasta.
  3. Pour mixture into a large roasting pan, top with mozzarella cheese and season to taste.
  4. Bake for 40 minutes, or until pasta is fully cooked.
  5. Top with grated parmesan, torn basil and serve in large heated pan for the whole family to dig into!
Serving Suggestion: Serve with a side salad.

BEST SERVED WITH AN ICE COLD COCA-COLA ZERO SUGAR!
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