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Lemon & Garlic Salmon Pasta

Serves: 2 | Prep: 15 minutes | Cook: 45 minutes


Serves: 4
  |  
Prep: 10 minutes
  |  
Cook: 20 minutes
Serves: 4 | Prep: 10 minutes | Cook: 20 minutes
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From Your Shopping List

  • 320g penne pasta
  • 2 cloves garlic, crushed
  • Small bunch basil leaves, finely chopped
  • 4 salmon fillets
  • Zest of ½ lemon
  • 2 tbsp lemon juice
  • 20g Parmesan cheese, grated

Household Staples

  • ‍15ml olive oil
  • Salt and pepper to taste

Method

  1. Pre-heat oven to 180℃
  2. Cook the pasta according to package directions
  3. Meanwhile, season salmon with salt and pepper to taste and bake in oven for 12-15 minutes, depending on thickness
  4. Once the pasta is cooked, drain and toss with garlic, olive oil and basil then season with salt and pepper to taste
  5. Add lemon juice, lemon zest and 15g Parmesan to the pasta and toss to combine
  6. Place salmon on top of pasta and garnish with remaining Parmesan
Serving Suggestion: Garnish with fresh parsley and extra lemon.

BEST SERVED WITH AN ICE COLD COCA-COLA ZERO SUGAR!
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