BBQ Hot Dogs

1. Combine all ingredients in a saucepan over a medium heat.
2. Bring to the boil and reduce heat to simmer for 5-10 minutes, until slightly reduced and thickening.
3. Store in an airtight container and use once cooled.

For the sausages:

1. ‍Place the sausages on a well-oiled BBQ at a medium heat, turning regularly until browned and cooked through. Refer to instructions on pack for recommended cooking times.
2. Brush with the BBQ sauce, and cook for a further 2-3 minutes until sticky.
3. Pop into hot dog buns with a drizzle of BBQ sauce and the toppings of your choice.

OR
If BBQ is not an option, sausages can be baked in a well-oiled baking tin in the oven on a medium heat following the same method.